Sustainable Development Goals (SDGs) Odisha

Planning & Convergence Department

Government of Odisha

Shri Kanak Vardhan Singh Deo

Hon'ble Deputy Chief Minister

Shri Mohan Charan Majhi

Hon'ble Chief Minister

Smt. Pravati Parida

Hon'ble Deputy Chief Minister

Goal 2 - Zero Hunger

End hunger, achieve food security and improved nutrition and promote sustainable agriculture

The Goal 2 and the associated 8 targets focus on ending all forms of hunger and malnutrition by 2030, and making sure that all people particularly children, women, older persons and those from vulnerable communities have sufficient and nutritious food throughout the year. The targets inter alia address promotion of sustainable agriculture, and support to small-scale farmers and other producers by way of access to economic assets, technology, and markets. Also in focus is development cooperation for improving investment in relevant infrastructure and support system at all levels.

Target/ Indicator No.	OSIF Indicator	Type of Indicator	Data Source	Periodicity	Lead Department(s)	Aligned Department(s)
2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
2.1.1	Percentage of beneficiaries covered under National Food Security Act (NFSA)/ State Food Security Scheme (SFSS) to the total population	OP	NFSA/ SFSS- Scheme Data	Annual	FS&CW	Co-operation
2.1.2.s	Percentage of eligible children covered under Mid Day Meal (MDM) Scheme (now known as Pradhan Mantri Poshan Shakti Nirman (PM POSHAN) Scheme	OP	MDM/PM POSHAN- Scheme Data	Annual	S&ME ST&SC Devt.	MS
2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
2.2.1	Percentage of children under 5 years who are stunted	OC	National Family Health Survey (NFHS)	3 years	W&CD H&FW	FS&CW ST&SC Devt. H&UD
2.2.2	Percentage of children under 5 years who are wasted	OC	National Family Health Survey (NFHS)	3 years	W&CD H&FW	FS&CW ST&SC Devt. H&UD
2.2.3	Percentage of children under 5 years who are underweight	OC	National Family Health Survey (NFHS)	3 years	W&CD H&FW	FS&CW ST&SC Devt. H&UD
2.2.4	Percentage of pregnant women aged 15 - 49 years who are anaemic (Hb<11.0 g/dl)	OC	National Family Health Survey (NFHS)	3 years	H&FW W&CD	FS&CW
2.2.5	Percentage of women whose Body Mass Index (BMI) is below normal (BMI< 18.5 kg/ m2)	OC	National Family Health Survey (NFHS)	3 years	H&FW W&CD
2.2.6.s	Percentage of women who are overweight or obese (BMI ≥25.0 kg/m2)	OC	National Family Health Survey (NFHS)	3 years	H&FW W&CD
2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
2.3.1	Productivity of paddy (kg/ha)	OC	Crop Statistics	Annual	A&FE WR	P&C (DE&S)
2.3.2	Gross Value Added (GVA) in agriculture & allied sectors per worker	OC	State Income Division - DE&S	Annual	A&FE F&ARD FE&CC	P&C (DE&S)
2.3.3.s	Percentage change in per capita agricultural income	OC	MoSPI / DE&S	Non- periodic	A&FE F&ARD FE&CC	P&C (DE&S)
2.3.4.s	Percentage of small and marginal land holdings to total land holdings	OP	Agriculture Census	5 years	A&FE	P&C (DE&S)
2.3.5	Ratio of institutional credit to agriculture to the total agriculture output (GVA)	OP	A&FE / Finance/ State Income Division - DE&S	Annual	A&FE Finance	P&C (DE&S)
2.3.6.s	Ratio of gross irrigated area to gross cropped area	OP	Agriculture Statistics	Annual	A&FE WR
2.3.7.s	Seed Replacement Ratio	OP	Agriculture Statistics	Annual	A&FE
2.3.8.s	Percentage increase in net sown area under Pulses Oilseeds Millets	OC	Agriculture Statistics	Annual	A&FE WR
2.3.9.s	Cropping intensity	OP	Agriculture Statistics	Annual	A&FE WR
2.3.10.s	Percentage of paddy procured under Minimum Support Price (MSP) to total paddy produced	OP	P-PAS	Annual	FS&CW A&FE
2.3.11.s	Percentage of millets procured under Minimum Support Price (MSP) to total millets produced	OP	M-PAS	Annual	FS&CW A&FE
2.3.12.s	Percentage of Pani Panchayats practising rotational irrigation to total Pani Panchayats (Repeat from 6.b.1.s)	OP	Department Data	Annual	WR
2.3.13.s	Percentage increase in area under Underground Pipeline (UGPL) (Repeat from 6.4.2.s)	OP	PMKSY- Scheme Data/ Department data	Annual	WR A&FE
2.3.14.s	Crop Diversification: Ratio of gross cropped area under paddy to that under non-paddy crops (pulses/oilseeds/ millets/fruits & vegetables)	OC	Agriculture Statistics	Annual	A&FE WR
2.3.15.s	Percentage of farmers accessing e-advisory services to total registered farmers	OP	Department Data	Annual	A&FE	F&ARD FE&CC
2.3.16.s	Number of farmers organised into Farmers Producers Organisations (FPOs)	OP	Department Data	Annual	A&FE	F&ARD FE&CC
2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality
2.4.1	Percentage of farmers issued Soil Health Card (SHC) to total farmers	PRO	Soil Health Card- Scheme Data	Annual	A&FE
2.4.2	Percentage of net sown area under organic farming	OP	Odisha Organic Mission/ PKVY- Scheme Data	Annual	A&FE WR
2.4.3.s	Percentage of farmers given follow up to total Soil Health Card issued	PRO	Soil Health Card- Scheme Data	Annual	A&FE
2.4.4.s	Percentage of net sown area under climate resilient varieties of crops	OP	Agriculture Statistics	Annual	A&FE WR
2.4.5.s	Percentage of farmers covered by any farm insurance scheme	OP	PMFBY- Scheme Data	Annual	A&FE Co-operation
2.4.6.s	Percentage of net sown area under micro irrigation to total irrigated area	OP	PMKSY- Scheme Data	Annual	A&FE WR
2.4.7.s	Percentage change in Soil Organic Carbon Content	OP	Department Data	3 years	A&FE	WR
2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed
2.5.1	Number of plant and animal genetic resources for food and agriculture secured in either medium - or long-term conservation facilities (e.g. Gene Banks)	OP	Plant Variety Register/ National or Field Gene Bank, Others	Annual	A&FE F&ARD ST&SC Devt.
2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries
2.a.1	Expenditure in Intellectual Property Product (R&D) as a percentage of total Gross Value Added (GVA) in agriculture and allied sectors	OP	State Income Division - DE&S/ State Budget	Annual	A&FE FE&CC F&ARD Finance	P&C (DE&S)
2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent eﬀect, in accordance with the mandate of the Doha Development Round
	No indicator evolved
2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility
2.c.1	Percentage of Regulated Market Committees (RMC) linked with National Agriculture Market (e-NAM) portal	OP	e-NAM – Scheme Data	Annual	Co-operation	A&FE FS&CW

Sl No	DSIF-O Indicator	Unit of Measurement	Computation Formula	Department(s)	Concerned Officer for the data	Data Source	Periodicity
2.1	Percentage of beneficiaries covered under NFSA SFSS	Percentage	1. NFSA: Total number of beneficiaries covered under NFSA x 100 Total population	FS&CW Co-operation	CSO	Department Data	Annual
2.1	Percentage of beneficiaries covered under NFSA SFSS	Percentage	2. SFSS: Total number of beneficiaries covered under SFSS x 100 Total population	FS&CW Co-operation	CSO	Department Data	Annual
2.2	Percentage of Centres having functional anthropometric measurement devices Anganwadi Centres (AWC) Health Sub Centres (HSC)	Percentage	1. Anganwadi centres (AWC): Total number of Anganwadi Centres having functional anthropometric measurement devices x 100 Total number of Anganwadi Centres	W&CD	DSWO	ICDS MIS HMIS	Monthly
2.2		Percentage	2. Health Sub Centres (HSC): Total number of Health Sub Centres having functional anthropometric measurement devices x 100 Total population	W&CD	DSWO	ICDS MIS HMIS	Monthly
2.3	Percentage of children under age 5 years who are Underweight Stunted Wasted SAM	Percentage	1. Underweight: Total number of underweight children under 5 years reported x 100 Total number of children under 5 years	W&CD	DSWO	ICDS MIS	Monthly
			2. Stunted: Total number of stunted children under 5 years reported x 100 Total number of children under 5 years
			3. Wasted: Total number of wasted children under 5 years reported x 100 Total number of children under 5 years
			4. SAM: Total number of Severe Acute Malnutrition (SAM) children under 5 years reported x 100 Total number of children under 5 years
2.4	Percentage of SAM children admitted at Nutritional Rehabilitation Centre (NRC)	Percentage	Total number of Severe Acute Malnutrition (SAM) children admitted at NRC x 100 Total number of SAM children	H&FW	CDMO	HMIS	Monthly
2.5	Percentage of new-born babies breastfed within one hour of birth	Percentage	Total number of new-born babies breastfed within one hour of birth x 100 Total number of institutional deliveries with live-births	H&FW	CDMO	HMIS	Monthly
2.6	Percentage of children (less than 6 months) exclusively breastfed	Percentage	Total number of children (less than 6 months) exclusively breastfed x 100 Total number of children (less than 6 months)	H&FW W&CD	CDMO DSWO	HMIS ICDS MIS	Monthly
2.7	Percentage of pregnant women who are anaemic (<11.0 g/dl)	Percentage	Total number of pregnant women whose anaemic level is less than 11.0 g/dl x 100 Total number of pregnant women	H&FW	CDMO	HMIS	Monthly
2.8	Percentage of children aged 6-59 months who are anaemic (<11.0 g/dl)	Percentage	Total number of children aged 6-59 months whose anaemic level is less than 11.0 g/dl x 100 Total number of children aged 6-59 months	H&FW	CDMO	HMIS	Monthly
2.9	Percentage of adolescent's girls aged 10-19 years who are anaemic	Percentage	Total number of adolescent's girls aged 10-19 years whose anaemic level is less than 12.0 g/dl x 100 Total number of adolescent's girls	H&FW	CDMO	HMIS	Monthly
2.10	Percentage of new-born babies weighed at birth	Percentage	Total number of new-born babies weighted at birth x 100 Total number of new-born babies	H&FW	CDMO	HMIS	Monthly
2.11	Percentage of low birth weight new-born babies	Percentage	Total number of new-born babies weighted less than 2.5 kg x 100 Total number of new-born babies	H&FW	CDMO	HMIS	Monthly
2.12	Number of persons received iron and folic acid syrup/tablets	Number	-	H&FW	CDMO DSWO DEO	Department data	Annual
2.13	Agriculture productivity of paddy (kg/ha)	kg/ha	Production of paddy in kg x 100 Area under paddy production in hectare	A&FE	CDAO	Department data	Annual
2.14	Percentage of net irrigated area to net sown area	Percentage	Total net irrigated area in hectare x 100 Total net sown area in hectare	A&FE	CDAO	Department data	Annual
2.15	Percentage of landless agriculture households covered under KALIA scheme	Percentage	Total number of landless agriculture households covered under KALIA scheme x 100 Total number of landless agriculture households	A&FE	CDAO	Department data	Annual
2.16	Number of farmers trained on crop production/ seed technology	Number	-	A&FE	CDAO	Department data	Annual
2.17	Crop Diversification: Ratio of gross cropped area under paddy to that under non- paddy crops (pulses/oilseeds /millets/fruits & vegetables)	Ratio	Gross cropped area under paddy in hectare x 100 Gross cropped area under non-paddy crops in hectare	A&FE	CDAO	Department data	Annual
2.18	Percentage change in production Mushroom (Quintal) Milk (Litre) Egg (Number) Fish (Tonne)	Percentage	Total Mushroom production in quintal (during the current year – previous year) x 100 Total Mushroom production in quintal during the previous year	A&FE	CDAO	Department data	Annual
			Total Milk production in litre (during the current year –previous year) x 100 Total Milk production in litre during the previous year	F&ARD	CDVO DFO	Department data	Annual
			Total Egg production in number (during the current year – previous year) x 100 Total Egg production in number during the previous year
			Total Fish production in tonnes (during the current year – previous year) x 100 Total Fish production in tonnes during the previous year
2.19	Percentage area under millet out of total cultivated area	Percentage	Total area under millet cultivation in hectare x 100 Total cultivated area in hectare	A&FE	CDAO	Department data	Annual
2.20	Percentage area under pulses out of total cultivated area	Percentage	Total area under pulses cultivation in hectares x 100 Total cultivated area in hectare	A&FE	CDAO	Department data	Annual
2.21	Percentage of farmers Issued Soil Health Card Given follow up to Soil Health Card issued	Percentage	1. Issued Soil Health Card (SHC): Total number of farmers issued Soil Health Card x 100 Total number of farmers	A&FE	CDAO	Department data	Annual
2.21		Percentage	2. Given follow up to SHC issued: Total number of farmers given follow up on Soil Health Card x 100 Total number of farmers issued Soiled Health Card	A&FE	CDAO	Department data	Annual
2.22	Percentage change in Soil Organic Carbon	Percentage	soil organic content in the previous year - soil organic content in the current year x 100 soil organic content in the previous year	A&FE	CDAO	Department data	Annual
2.23	Percentage increase in Agriculture credit	Percentage	Total Agriculture credit in Rs. Crore (during the current year – previous year) x 100 Total Agriculture credit in Rs. Crore during the previous year	A&FE	CDAO	Department data	Annual
2.24	Percentage of net sown area under micro irrigation	Percentage	Total net sown area under micro irrigation in hectare x 100 Total net sown area under agriculture that are irrigated in hectare	A&FE	CDAO	Department data	Annual
2.25	Percentage of claims settled under Pradhan Mantri Fasal Bima Yojana (PMFBY)	Percentage	Total number of claims settled under PMFBY x 100 Total number of affected farmers covered under PMFBY	A&FE	CDAO	Department data	Annual
2.26	Percentage of Regulated Market Committees (RMC) linked with National Agriculture Market (e-NAM) portal	Percentage	Total number of Regulated Market Committees linked with e-NAM portal x 100 Total number of Regulated Market Committees	Cooperation	DRCS/ARCS	Department data	Annual
2.27	Number of Producer Organisations (POs) Farmers Producers' Organisations Women Producer's Organisations Fisher Producers' Organisations	Number	-	A&FE MS F&ARD	CDAO DPM DFO CDVO	Department data	Annual
2.28	Percentage of ration cards converted from Antyodaya Anna Yojana (AAY) to Priority Household (PHH)	Percentage	Total number of AAY card converted into PHH x 100 Total number of AAY	FSCW	CSO	Department data	Annual